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Introduction to coffee roasting basic knowledge of roasting on hand net

Introduction to coffee roasting basic knowledge of roasting on hand net

New England baking (New England): light brown, dried bean noodles. American baking (American): medium brown, dried bean noodles. Viennese roasting (Viennese): medium dark brown with scattered drops of coffee oil on the bean noodles. French roasting (French): moderate dark brown bean noodles with a thin layer of coffee oil. Espresso baking: dark brown, due to baking process

2015-02-26
Introduction to the degree of grinding for describing the flavor of cold coffee caffeine and Mengsheng beans

Introduction to the degree of grinding for describing the flavor of cold coffee caffeine and Mengsheng beans

Here, I tell you frankly and transparently how I set the price of raw beans; for example, the purchase price of the Japanese head office in various coffee farms around the world is 100yuan / kg, plus 8 yuan / kg (Japanese warehouse subcontracting, labor fees, etc.) is the purchase price of our Shanghai Jialuju Coffee Company 108yuan / kg, and then add (freight, customs fees, customs fees, etc.)

2016-10-19
Miss the coffee shop 20 years ago

Miss the coffee shop 20 years ago

Twenty years ago, the coffee shop was called "Coffee Shop." it was usually in the hotel lobby or on the street. It was dark when entering during the day. The coffee was instant, and there were no freshly ground beans.

2014-05-14
True Blue Mountain Coffee at an altitude of 1800? Coffee trees of this height can hardly survive.

True Blue Mountain Coffee at an altitude of 1800? Coffee trees of this height can hardly survive.

Recently, when I looked up the information on the Internet, I saw a lot of information saying that on the top of more than 1800 of the Blue Mountains, there is only one manor, that is, Amber, which is of Chinese descent. The owner of the manor is Lyn (Lin), originally from Guangdong, China. I think there may be a bit of a mistake here, because coffee trees can hardly survive at a height of 1800 meters. Jialumeng Coffee once asked Zhuang during its meeting in 2007.

2015-10-28
Tropical African Coffee Bean Elgon Mountain area, Uganda, which produces Robart Coffee beans

Tropical African Coffee Bean Elgon Mountain area, Uganda, which produces Robart Coffee beans

The cultivation of coffee in Uganda is all small-scale family operation. The livelihood of 25% of the population is closely related to coffee production. About 500000 farms grow coffee, but mainly Robster. Robster accounts for 90% of coffee production, and the remaining 1 is Arabica coffee. Arabica and Live Buster are harvested from October to February of the following year. Ugandan coffee

2016-06-22
Is coffee the healthiest? Choose tea or coffee

Is coffee the healthiest? Choose tea or coffee

A new study lists the health benefits of coffee and tea, which help reduce glycosuria

2015-03-12
The first Central Plains Coffee pull Flower Competition

The first Central Plains Coffee pull Flower Competition "Erimeng Cup" came to a successful conclusion.

A coffee industry event immersed coffee culture in the hearts of the people, and the eyes of the national coffee industry focused on the Central Plains for the first time. On March 19, the first Central Plains Coffee pull Competition, hosted by Dahe Xinshi Shang, opened in Zhengzhou and ended perfectly at 7 pm that day. 32 contestants from all over the country compete with creativity and wonderful drawing with milk as pen and coffee as cloth. Let the suspense contest appear again and again.

2016-07-05
The charm of the combination of fashion and superb shooting technology of a cup of coffee in the mobile phone lens.

The charm of the combination of fashion and superb shooting technology of a cup of coffee in the mobile phone lens.

In the sunny afternoon, three or five friends spend time comfortably in the coffee shop. On the sleepy morning of the working day, I use a cup of coffee to wake up the sleeping cells in my brain. I always feel that the aroma of coffee is very charming and mellow. After looking at the coffee photos taken by these mobile phones below, you will find that coffee not only has an attractive aroma, but also can give people such a charming visual feeling. Coffee and light coffee

2015-12-21
Uganda Coffee Flavor description characteristics of varieties in producing areas introduction and treatment of grindability and price of fine coffee

Uganda Coffee Flavor description characteristics of varieties in producing areas introduction and treatment of grindability and price of fine coffee

The cultivation of coffee in Uganda is all small-scale family operation. The livelihood of 25% of the population is closely related to coffee production. About 500000 farms grow coffee, but mainly Robster. Robster accounts for 90% of coffee production, and the remaining 1 is Arabica coffee. Arabica and Live Buster are harvested from October to February of the following year. Ugandan coffee

2016-10-07
Quantum foam Coffee makes Local Coffee takeout Brand with the help of Internet

Quantum foam Coffee makes Local Coffee takeout Brand with the help of Internet

Quantum foam Coffee, which focuses on door-to-door delivery service, was established in April this year and entered Wangjing SOHO in June. In less than three months, Quantum foam has become popular in the Beijing area with the model of Internet + coffee shop, realizing the networking of traditional coffee shops. Founder Li Jun said: quantum foam coffee mainly focuses on the light and high-end concept, what we need to do is a better cup of coffee and a trend.

2016-05-21
The Coffee Shop in China 20 years ago

The Coffee Shop in China 20 years ago

Twenty years ago, a coffee shop was called a coffee shop, usually in the hotel lobby or in front of the street. it was dark when entering during the day, and the coffee was instant and there were no freshly ground beans. Most of the guests are lovers, some young, some not too young, passionate, Qing Qing, coffee is not authentic, but the second. In the late 1990s, I worked as a reporter for a magazine

2015-06-09
Introduction of Ugandan coffee bean flavor manor with unique papaya flavor

Introduction of Ugandan coffee bean flavor manor with unique papaya flavor

The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output ranks second in Africa, after Ethiopia. At the same time, Uganda is also a minority in Africa.

2016-06-29
Introduction of Ugandan coffee beans with mild climate and suitable for growing coffee

Introduction of Ugandan coffee beans with mild climate and suitable for growing coffee

Uganda leads Africa in coffee production, accounting for more than 70% of its total exports. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 2.5 million bags a year, mainly for political reasons. But now coffee production is on the rise again, currently about 3 million bags a year. Mainly exported to the European Union, including Germany and Italy

2016-06-28
The mode of

The mode of "Internet + Coffee Shop", which mainly serves door-to-door distribution service, has become popular in Beijing area.

Quantum foam Coffee, which focuses on door-to-door delivery service, was established in April this year and entered Wangjing SOHO in June. In less than three months, Quantum foam has become popular in the Beijing area with the model of Internet + coffee shop, realizing the networking of traditional coffee shops. Founder Li Jun said: quantum foam coffee mainly focuses on the light and high-end concept, what we need to do is a better cup of coffee and a trend.

2016-07-07
Taste of Ugandan Coffee beans Flavor of Manor Flavor introduction to Ugandan Fine Coffee

Taste of Ugandan Coffee beans Flavor of Manor Flavor introduction to Ugandan Fine Coffee

The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output ranks second in Africa, after Ethiopia. At the same time, Uganda is also a minority in Africa.

2016-08-04
Specialty Cafe-will Li Zongsheng's cafe come to this cafe because of Li Zongsheng?

Specialty Cafe-will Li Zongsheng's cafe come to this cafe because of Li Zongsheng?

Abstract: I don't know if you have heard of a cafe called Youlian, which recently settled in Xintiandi, Shanghai, and is in the trial business phase. In this two-story duplex cafe, there is Li Zongsheng's guitar, his own brand T-shirt, the same leather music bag, and available headphones and guitar pick music products. Will you wait in line at this coffee shop because of Li Zongsheng?

2016-01-25
A period of history of catfish

A period of history of catfish

Many people always tell me that they want to learn coffee. I think it is not difficult to learn coffee. The difficult thing is how to make a good cup of coffee. Unfortunately, up to now I still don't know what good coffee is. I just think that learning coffee is like learning to be a man. We should start from the basics, from the service outfield, and from how to clean a cup.

2014-06-06

"Prime Minister's Coffee of the same style" is out of stock and 3W logo is popular in moments.

I made vanilla lattes for the prime minister. In the bustling 3W coffee shop, a reporter from Beijing Youth Daily interviewed three waiters who made coffee for the prime minister. They are all post-90s, and one of the male waiters said that it was because he was interested in starting a business that he came to work in 3W coffee from his hometown. Now he can hear entrepreneurial stories from all over the country every day, and he wants to be a Chuang in the future.

2015-05-08
World WBC Barista Barista Competition Creative Coffee Making

World WBC Barista Barista Competition Creative Coffee Making

Most people mention creative coffee is just a performance of pulling flowers on cappuccino or latte cafee. In my personal opinion, the soul of a coffee shop lies in the service, and the soul of the bar lies in the barista. A good barista should understand how coffee is creative, and the survival of a cafe lies in continuous innovation. So how do we make creative coffee reasonable?

2015-01-09
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